Dietetic Technicians
Duties and Responsibilities:
Dietetic Technicians assist dietitians in evaluating, organizing, and concluding nutritional services and programs for schools, hospitals and industry. They:
µ Gather and evaluate diet histories
µ Assist in planning patient meals
µ Provide nutritional counseling
µ Conduct food service operations
µ Oversee food preparation and service
µ Maintaining records
Averaged Salary:$16,000-$30,000
Educational Requirements:
Students wanting to become dietetic technicians should graduate from high school with a well-rounded program. High school business courses may prove helpful.
Dietetic technicians must complete a two-year Associates degree program that is accepted by the American Dietetic Association. They must then pass a Commission on Dietetics Registration examination.
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