Dietetic Technicians

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Duties and Responsibilities:

Dietetic Technicians assist dietitians in evaluating, organizing, and concluding nutritional services and programs for schools, hospitals and industry. They:

µ Gather and evaluate diet histories

µ Assist in planning patient meals

µ Provide nutritional counseling

µ Conduct food service operations

µ Oversee food preparation and service

µ Maintaining records

Averaged Salary:$16,000-$30,000

Educational Requirements:

Students wanting to become dietetic technicians should graduate from high school with a well-rounded program. High school business courses may prove helpful.

Dietetic technicians must complete a two-year Associates degree program that is accepted by the American Dietetic Association. They must then pass a Commission on Dietetics Registration examination.

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